Limited research on the health effects of indoor cookstoves and lack of affordable stoves and fuel has contributed to the problem of people getting sick and dying from indoor exposure to cooking smoke, say NIH Director Francis Collins and others.
Source: http://www.npr.org/blogs/thesalt/2011/10/18/141455850/curbing-cooking-smoke-that-kills-more-people-than-malaria?ft=1&f=1007
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