The
Boston Globe collected fish samples from across the state and learned from scientists that 48 percent were mislabeled. In many cases, cheaper species were substituted for higher-end species in restaurants, seafood markets and grocery stores.
Source: http://www.npr.org/blogs/thesalt/2011/10/25/141682168/a-dna-check-reveals-widespread-fish-mislabeling-in-massachusetts?ft=1&f=1007
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