Saturday, 5 November 2011

How Low-Fat Foods Get Their Texture

Replacements for animal and vegetable fats that simulate their texture have become a $5.8 billion industry. Here, we give you a breakdown of some of the most important fat replacements in your food.

Source: http://www.npr.org/blogs/thesalt/2011/11/03/141977384/how-low-fat-foods-get-their-texture?ft=1&f=1007

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